Auhofalm

Take your time, it's worth it. In our restaurant with the sun terrace and lounge, we also take a lot of time for you and spoil you to your heart's content. We cook all dishes fresh every day and of course only use the best ingredients, mainly from the region. Tender steaks, fine prawns, fresh fish and much more simply tastes incomparably good at such a dizzy height with the wonderful view of the mountains.

As a certified "Enjoyment Partner" of Ski amadé, we also have many treasures ready for you in our "wine cellar". How about a hearty (second?) breakfast on the mountain? Until 11:00 a.m. we serve you everything you need for a good start on the slopes: from Nutella bread to Ham&Eggs, freshly squeezed orange juice, Prosecco... everything is there!

We look forward to welcome you!

Ski & Wine Enjoyment Week from 14th to 21st March, 2026

During the skiing and wine tasting week from March 14 to 21, 2026, we offer our guests at the Auhofalm some special highlights.